Ingredients
1 cup canola mayonnaise
1 stick shallot, chopped
2 teaspoons capers
1/4 teaspoon salt
1 tablespoons lemons
2 tablespoons Dijon mustard
2 teaspoons whole grain mustard
1 teaspoon paprika
1/8 teaspoon cayenne pepper
1 teaspoon worcestershire sauce
2/3 cloves garlic
1 tablespoon Louisiana style hot sauce
Preparation
blend together in food processor and chill
