I managed to make a whoopie pie for only 5 points a pie. I tried making it lighter but I couldn’t think of what else to change. Some muffins are around 5 points a piece so I thought this was ok. If you really want to, you could have a whoopie pie in place of your muffin for breakfast. It wouldn’t be a very healthy breakfast but oh well, right? 😉 I also think I found a new favorite frosting. I used some marshmallow fluff in place of all the butter that goes into frosting and it turned out pretty good. Servings: 22Points Plus: 5 (1 whoopie pie) 3 eggs ⅛ cup of canola oil ¾ cup of water
Frosting: 2 cups of powdered sugar 4 tablespoons of light butter 1 cup of marshmallow creme/fluff 1 tsp vanilla extract onto a cookie sheet tray. Bake at 350 degrees F for 8 minutes.
Meanwhile, while the whoopie pies are cooking… Mix together in another bowl 2 cups of powdered sugar, 4 tablespoons of light butter, 1 cup of marshmallow fluff, and 1 teaspoon of vanilla extract.
I used a piping bag to frost the whoopie pies. Makes 22 servings.
