Ingredients
1 cup Sugar
3 tablespoons Flour
1 bag Frozen raspberries
4 cups Fresh or frozen or jarred cherries
2 teaspoons Lemon juice
Preparation
In a large bowl, stir together sugar and flour. Add cherries raspberries and juice. Toss to coat. Let stand for 15 minutes or until a syrup forms.
Alternatively boil down the juices, etc.
