Ingredients
2 cucumbers
2 red bell peppers
1 clove garlic, minced
3 scallions, sliced
1 small tomato, diced
1/4 cup chopped fresh parsley
1/2 jalapeno chile, chopped
2 1/2 cups vegetable juice
4 teaspoons olive oil
1 tablespoon cider vinegar
Salt and pepper
Preparation
Peel, seed, and finely dice cucumbers and bell peppers. Place in a bowl, and combine with garlic, scallions, tomato, parsley, and jalapenos.
Add vegetable juice, oil, and vinegar; season with salt and pepper; stir to combine. Cover with plastic wrap; refrigerate until ready to serve, up to 2 days.
