Red Lettuce Asian Pear And Mint Salad Recipe

Ingredients

2 heads red-leaf lettuce, torn into 2-inch pieces

1 Asian pear, quartered and thinly sliced

1 1/2 cups loosely packed fresh mint leaves

Coarse salt and freshly ground pepper, to taste

Champagne-Shallot Vinaigrette

Parsley Toasts, for serving

Toss lettuce, Asian pear, mint, salt, pepper, and 6 tablespoons vinaigrette in a large bowl. Serve with toasts.