Red Clam Sauce Recipe

Ingredients

1/4 cup Olive Oil

4 cloves Garlic

2 cans Baby clams, with juice

1 can Anchovies

28 ounces Tomatoes, whole plum, can

2 tablespoons Capers

1 teaspoon Black pepper

1 pound Pasta, I use thin spaghetti

Sauté minced or thinly sliced garlic and anchovies in oil.

Add tomatoes, crushing w your hands. Add rest of ingredients and simmer for 15-20 min. Add salt to taste.

Add sauce to cooked pasta and serve!