Ingredients
3 cups Easy Ratatouille
4 eggs
2 tablespoons chopped fresh basil
Preparation
In a large skillet, heat ratatouille over medium heat until simmering. Reduce heat to low.
One at a time, break eggs into a small cup and gently slide onto ratatouille. Cover; cook until whites are just set, about 5 minutes. Serve hot, sprinkled with basil.
