Ingredients
4 slices white country bread
1 tablespoon olive oil
2 cups warmed Easy Ratatouille
2 tablespoons chopped fresh basil
Preparation
Heat broiler or grill. Brush bread slices with olive oil. Broil or grill until crisp and golden brown on both sides, about 3 minutes.
Divide ratatouille over bread; top with basil. Serve immediately.
