Ramen Soup Recipe

Ingredients

1.5 pounds Pork Tenderloin

1 tablespoon chinese 5 spice

900 milliliters Campbell’s Soup Ramen box

6 cups beef bouillion

1 piece Ginger, about thumb sized, peeled and sliced

4 cloves garlic, peeled and thinly sliced

3 stalk Green spring onions,coarsely chopped

2 teaspoons red pepper flakes

2 tablespoons tamari or gluten free soy sauce

1/4 cup fish sauce

2 teaspoons peppercorns, coarsely ground

1 handful Dried mixed mushrooms (porcini, oyster, shiitake, etc)

1 handful button mushrooms, sliced

2 pieces star anise pods

4 heads baby bok choy, coarsely chopped

300 grams rice stick noodles (the ones that look like spaghetti, not flat noodles)

2 soft boiled eggs

Pre-heat oven to 325F.

Coat pork tenderloin with Chinese 5 Spice.

Bake about 30 minutes until internal temperature is 150F.

Remove from oven and let sit for at least 10 minutes then thinly slice across the grain.