Ingredients
4 slices whole-wheat sandwich bread, cubed
1/4 cup raisins
1/4 cup fresh parsley, chopped
2 tablespoons butter, melted
Coarse salt and ground pepper
4 boneless pork loin chops (6 to 8 ounces each, 3/4 inch thick)
1 tablespoon light-brown sugar
Preparation
Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a medium bowl, combine bread, raisins, parsley, butter, and 1 tablespoon water. Season stuffing with salt and pepper; toss to combine.
Place pork chops on prepared baking sheet. Using a paring knife, cut a deep pocket in each (do not cut all the way through); fill with stuffing. Press each one down to flatten slightly. Season chops with salt and pepper, and sprinkle with brown sugar.
Broil, without turning, until meat is slightly browned on the outside and opaque throughout, 8 to 10 minutes. Serve with Parmesan Green Beans.
