Ingredients
2 teaspoons sugar
1/4 cup Lemon Vinaigrette
2 heads radicchio (about 1 pound total), quartered, cored, and thinly sliced
1/2 cup golden raisins
Coarse salt
Ground pepper
Preparation
In a large bowl, whisk together sugar and Lemon Vinaigrette. Add radicchio and cup golden raisins; toss to combine. Season with salt and pepper.
