Quick And Easy Cranberry Sauce Recipe

Ingredients

8 ounce fresh cranberries

1 1/2 cup sugar (brown, white, or a mix)

1/2 cup chopped walnuts or pecans

1 orange, zest + juice

Place all of the ingredients in a pot and mix together.

Turn on the heat to medium/low and let it simmer for about 15 minutes stirring frequently.

After 15 minutes the cranberries should have cooked through and combined into a mixture with the other ingredients.

Transfer into a refrigerator safe container and let it cool to room temperature. SIDE NOTE: You can enjoy the dish at room temperature or cooled.

Refrigerate until ready to serve.