Ingredients
1 1/2 cups cheese - grated cheddar or swiss
4 tablespoons flour
1/2 cup ham - diced
3 eggs
1 cup milk or half and half
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 pie shell - 9 inch
Preparation
Preheat oven to 375 F
Toss grated cheese with flour
Combine eggs, milk/cream, salt and mustard and blend well.
Layer cheese mixture, then ham alternately in pie shell.
Pour egg mixture over the cheese and ham.
If your pie shell is larger than 9 inches, you can add additional eggs and milk-just prepare more in the same proportions as needed.
Bake at 375 F for 45 minutes.
You may substitute carmelized onions and mushrooms for ham.
