Rum extract and pumpkin pie spice give these blondies the classic taste of Fall that everyone loves. They get topped with a cream cheese frosting and nuts are completely optional. I can’t wait to make these blondies whenever the Fall season comes. Fall is also the only time of the year I will purchase recipe magazines at the check out lanes cause everything in them looks so damn tasty! 😉 This recipe was from a Taste of Home magazine.
What Ingredients do I need?
Butter - softened, room temperature Brown Sugar - packed Eggs - large Rum Extract - If you can’t find Rum extract use vanilla extract Flour, Baking Powder, and Salt for dry ingredients White Chocolate Chips - or chocolate chips Orange Juice - Orange juice is a weird ingredient to add to some frosting but it gives the frosting a citrus flavor. If you don’t want that use a vanilla extract in the frosting or more Rum extract instead.
How to Pumpkin Spice Blondies
To print the full recipe please see the recipe card below. Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, corn syrup and extract. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into creamed mixture. Stir in baking chips and, if desired, pecans. Spread into a greased 8-in. square baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool completely in pan on a wire rack. In a small bowl, beat confectioners’ sugar, cream cheese, vanilla and enough orange juice to reach a spreading consistency. Spread over top; cut into bars. Refrigerate leftovers.
Other Recipes to Try
3 Ingredient Cherry Sorbet 3 Ingredient Fudge Pop Oreo Ice Cream Cake Healthy 3 Ingredient Chocolate Muffins Chocolate Peanut Butter Fudge If you’ve tried these Pumpkin Spice Blondies recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest
