If you like cannoli then you will love this dip and it is easier to make. Cannoli are tubular-shaped shells made of pastry dough that have been deep fried and stuffed with a ricotta and cream cheese mixture. This is a deconstructed version of cannoli where the filling becomes the dip and you can use whatever you like for dipping. Some people use broken up waffle cones, graham crackers, apples, or pretzels. This post was inspired by Buzzfeed. I saw their article for ricotta cheese recipes and saw their recipe for Canolli Dip. Since it is pumpkin season, I threw in some canned pumpkin, cinnamon for spice and some vanilla extract. And there you have it, a whole new recipe that you can call your very own by just adding 3 ingredients.
What Ingredients do I need?
In this section, you can find substitutes or suggestions for certain ingredients. I also will try and list out what the ingredients’ purpose is for. Ricotta cheese - must be fat-free for Weightwatchers to help keep points low. If you aren’t on WW use regular. Cream Cheese - must be fat-free for Weightwatchers to help keep points low. If you aren’t on WW use regular. Powdered Sugar - for sweetness Canned Pumpkin - purred pumpkin Vanilla - use pure vanilla extract Cinnamon - ground
How to make Pumpkin Cannoli Dip
To print the full recipe please see the recipe card below. Let the cream cheese come to room rempterature. 10 to 30 minutes. In a medium sized bowl, mix together all the ingredients with a hand mixer until well blended. Serve with apples, or low fat graham crackers.
Other Recipes to Try
25 Slow Cooker Recipes for Dinner Maple Bacon Corn Bread Muffins Knock you Naked Brownies Sweet Potato and Sausage Hash Baked Buffalo Chicken Taquitos Sour Cream Noodle Bake If you’ve tried this Pumpkin Cannoli Dip recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest.
myWW points: Blue : 3; Green 3; Purple 3
