This dessert is super healthy and great for Fall. The glaze has apple cider in it and the cake is just a box of a cake mix and a can of pumpkin. I will add in some water to the cake mix, because the water makes the cake more moist. Sometimes the cake will be dense if it’s just the can of pumpkin. Others will add in some egg whites to the batter too. Throw in some pumpkin pie spice. This cake is probably best served warm, but it’s still good after it’s cooled. 🙂 Note: Gotta come up with my own cake mix. There’s too many carbs in the store bought version. If you haven’t already go and check out the giveaway for my new cook book on the post below this one. Recipe from Noble Pig
1 Yellow Cake Mix
1 can (15 oz) pumpkin puree
FOR THE GLAZE:
1-½ cups powdered sugar 3 Tablespoons apple cider ¾ teaspoon pumpkin pie spice
MyWW points: Blue: 8; Green: 8; Purple: 8
