Ingredients
12 plum tomatoes (about 3 pounds)
3 garlic cloves, minced
2 tablespoons finely chopped fresh thyme
2 tablespoons finely chopped fresh flat-leaf parsley
Coarse salt and freshly ground pepper
1/4 cup extra-virgin olive oil
Preparation
Preheat oven to 350 degrees. Fit a wire rack into a rimmed baking sheet. Slice each tomato lengthwise into four 1/2-inch slices. Place on wire rack.
In a small bowl, mix garlic, thyme, and parsley; season with salt and pepper. Divide evenly among tomato slices, spooning about 1/2 teaspoon on each. Drizzle olive oil over tomatoes. Roast until herb mixture is lightly browned and tomato skins are wrinkled, about 1 hour.Transfer baking sheet to a wire rack to cool. Serve.
