Ingredients
1 cup Peanut Butter Puffins
2/3 cup Natural Peanut Butter
5 tablespoons Unsalted Butter, room temperature
1/2 teaspoon Salt
1/2 cup Powdered Sugar
20 ounces Dark Chocolate
Preparation
Mix together the peanut butter, butter, salt, and powdered sugar together until creamy.
Place the chocolate in a microwave safe bowl and heat for 30 seconds. Take out and stir. Repeat this process until the chocolate is completely melted.
Place cupcake liners in a muffin tin and drop a teaspoon of the melted chocolate on the bottom of each liner. Spread the chocolate across the bottom and push up around the edges. Allow to harden.
Place 2 teaspoons of the peanut butter filling on the center of the bottoms of each liner and spread out until it’s nearly at the edges.
Place one Peanut Butter Puffin over the peanut butter mixture.
Place 2 teaspoons of chocolate over the Puffin and peanut butter mixture and ensure they’re completely covered.
Allow the chocolate to harden and then peel off the liners.
Enjoy!
