Ingredients

2 tablespoons kosher salt

3 tablespoons brown sugar

2 tablespoons chili powder

2 tablespoons sweet paprika

2 teaspoons ground black pepper

1/4-1/2 teaspoon cayenne pepper

1/2 cup apple cider vinegar

1/2 cup BBQ sauce

Preparation

Combine ingredients. Rub on one rack of ribs cut in half.

Set both racks up on sides in Instapot. Add 1 cup water and vinegar.

Pressure cook for 20 minutes. Allow steam to naturally release.

Gently remove racks to lined cookie sheet. Brush with BBQ sauce and broil until brown.