Pork Chop With Pineapple Salsa Recipe

Ingredients

1 cup pineapple chunks

1/2 small red onion, halved and thinly sliced

1/2 to 1 jalapeno chile (ribs and seeds removed, for less heat), thinly sliced

1 tablespoon honey

1/4 cup fresh cilantro, chopped

Coarse salt and ground pepper

1 tablespoon vegetable oil, such as safflower

1 bone-in pork loin chop (8 to 10 ounces)

1 teaspoon all-purpose flour

Preparation

In a medium bowl, combine pineapple, onion, jalapeno, honey, and cilantro. Season with salt and pepper; set salsa aside.

In a skillet, heat oil over medium. Season pork with salt and pepper; dust with flour. Cook until browned on both sides and opaque throughout, 3 to 4 minutes per side. Serve pork topped with pineapple salsa.

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