Ingredients
1 ounce dark rum
1 tablespoon honey
2 teaspoons pomegranate molasses
5 mint leaves
Ice cubes
4 ounces seltzer
1 tablespoon pomegranate seeds
Preparation
Stir together dark rum, honey, pomegranate molasses, and mint leaves in a small glass, crushing mint with the back of a spoon. Add ice cubes, top with seltzer, and sprinkle in pomegranate seeds.
