Poblano Stuffed Recipe

Ingredients

6 poblano peppers, on grill and blistered

2 cups onions, chopped

2 garlic, chopped

2 teaspoons cumin ground

1 cup rice, cooked

1 cup corn kernels

1 cup momterey jack cheese, shredded

1/2 pounds chorizo pork

1/2 Red bell pepper, chopped

grill the poblanos until blistered on all sides, place in a large bowl and cover with plasic wrap for 20 minutes

Saute chorizo until brown, remove and add chopped onions and garlic. Cook for 5 minutes, then add bell pepper, continue to cook for 5 minutes.

Add rice, corn and cumin and cook for 5 minutes more. Add the chorizo and mix to warm all ingredients.

Remove the charded black from peppers and slice each to remove seeds, leave the stem.

Place about 1/2 cup of mixture into each pepper and sprinkle with cheese. Cook in a 450 degree oven for 10-15 minutes.