This is a fun recipe anyone will enjoy making and it is a unique twist on regular boring pizza. Refrigerated pizza dough, pizza sauce, pepperoni, and cheese are baked together in layers in a loaf pan. Anyone can just take their own part piece and pull it apart whenever they want! Recipe and post updated on May 1st, 2021.
Ingredients for Bread
Wondering what else you can use instead of this or that? Check this section out. Pizza Dough - Pizza Dough or even canned biscuit dough will work for this. You can make your favorite pizza dough recipe ahead of time or just purchase some in the refrigerated section at your grocery store. Pizza Sauce - Your favorite jar of marinara sauce is a great substitute for pizza sauce Pizza Toppings - Pepperoni works best with this bread. You can use cooked ground italian sausage or canadian bacon. Make it vegetarian and leave out the protein.
How to Pizza Pull Apart Bread
For the full recipe please see the recipe card below. Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bread loaf with nonstick spray. Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon pizza sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Repeat this step with the rest of the biscuits. Arrange the layer of biscuit or discs in the prepared bread loaf pan (horizontally) and top with ⅓ of the remaining mozzarella. Bake for 30–35 minutes, until the biscuit dough, is golden brown and the cheese is bubbling between the slices. Let cool for 2–3 minutes before transferring to a serving platter.
Other Recipes to Try
Baked Feta Pasta Stuffed Italian Sausage Baked Oats with Peanut Butter and Chocolate Chips Crispy Fish Sandwiches Lighter Fettuccine Alfredo If you’ve tried this Pull Apart Pizza Bread recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest
