Ingredients
1/2 fresh pineapple (about 2 1/4 pounds), peeled, quartered lengthwise, cored, and thinly sliced crosswise (6 cups)
3 large papayas (about 16 ounces each), halved lengthwise and seeded
6 kiwis halved, crosswise
2 tablespoons coarse Hawaiian pink sea salt (optional)
Preparation
Arrange the pineapple in papaya halves. Serve each papaya half with 2 kiwi halves. Sprinkle with salt if desired.
