Ingredients
12 ounces whipped cream cheese
4 ounces cheddar cheese, grated (1 1/2 cups)
2 jars (2 ounces each) pimentos, drained
1/8 to 1/4 teaspoon Tabasco sauce
Coarse salt and freshly ground pepper
Crackers, for serving
Preparation
Process cream cheese, cheddar, pimentos, and Tabasco in a food processor until coarsely pureed. Transfer to a bowl. Season with salt and pepper. Serve with crackers.
