Ingredients
8 Jalapenos sliced
1/2 cup soy sauce
3 cloves garlic sliced very thin
3/4 cup Murin rice vinegar
3 tablespoons sugar
2 tablespoon lime juice
1/4 cup sprite soda
Preparation
Slice the jalapenos into thin rings. In a small pan bring the soy sauce, garlic, rice vingegar and sugar to a boil and let it bubble for a few minutes. Remove from the heat. Add the citrus juices and soda and let cool until no longer piping hot, about 5 minutes.
Pour the warm soy mixture over the jalapenos. Tighly seal the jar with the lig. refrigerate for at least one day and up to 2 weeks before strewing or scatterling them onto anything and everthing.
