Ingredients
3 cups vanilla gelato or ice cream
2 1/4 cups strongly brewed espresso
Garnish: espresso beans
Preparation
Arrange 12 small glasses on a rimmed baking sheet. Fill each with 1/4 cup gelato. Freeze until firm, about 30 minutes. Pour 3 tablespoons espresso over each. Garnish with espresso beans. Serve immediately.
