Ingredients
4 store-bought flatbreads or flour tortillas
Olive oil, for brushing
Coarse salt and ground pepper
Basic Basil Pesto
Tomato slices
Prosciutto slices
Fresh mozzarella slices
Roasted bell pepper slices
Preparation
Preheat oven to 500 degrees, with a baking sheet on middle rack. Brush flatbreads with olive oil, then add your favorite toppings. Season with salt and pepper. Transfer to hot sheet;bake until bottoms are crisp and toppings are heated through, 5 to 7 minutes. Top withdollops of Basic Basil Pesto and serve immediately.
