I finally have a photography schedule for the Winter here. North Dakota Winters are not any fun. If you haven’t been here before, it’s usually below - 0 from Winter to March with wind chills of -30 sometimes! BRRRRR!!! You’re probably wonder why I’m putting ice cream inside of cookies? This sandwich cookie would be great for those of you that live where it’s semi warm out around the Holidays. Lately, it’s been in the 30’s with days where there’s hardly any sunshine out. I now make my food at night, and come home and photograph it the next day. I get home at around 2:30 and it’s still light out. Some days, it’s even overcast which is still good for taking pictures. The crock pot will also be my friend this Winter, because I plan on cooking food in that all day, so I can come home and photograph that too. It works really well. I saw these cookie sandwiches with fudge sauce and ice cream in the middle of chocolate chip cookies. Oh my! My mouth was drooling just looking at the picture. I had some peppermint ice cream in the freezer and had picked up some cookie dough with some peppermint chips the other day. Perfect! The ice cream sandwich cookie was meant to be, but with peppermint instead. These are kind of hard to get out of the pan. Let the ice cream cookies sit out for awhile until they’re easier to cut.
