Ingredients
2 ounces Hillrock Solera Bourbon
1 ounce Amontillado Sherry
1/2 ounce Benedictine
1/2 ounce Ancho Reyes Chile Liqueur
Preparation
Rim rocks glass with crushed dried Ancho chilis (agave will hold best as well as adding a sweetness to the balance the capsaicin).
Combine ingredients in shaker and give a short stir.
Fill the glass with ice and pour the contents of the shaker over top.
Garnish with an orange peel.