Ingredients

2 ounces Hillrock Solera Bourbon

1 ounce Amontillado Sherry

1/2 ounce Benedictine

1/2 ounce Ancho Reyes Chile Liqueur

Preparation

Rim rocks glass with crushed dried Ancho chilis (agave will hold best as well as adding a sweetness to the balance the capsaicin).

Combine ingredients in shaker and give a short stir.

Fill the glass with ice and pour the contents of the shaker over top.

Garnish with an orange peel.