Ingredients
1 flank steak
1/2 cup pineapple juice
1/2 cup soy sauce
1 tablespoon red wine vinegar
1 tablespoon ginger, ground
1 clove garlic, crushed
Preparation
Combine the pineapple juice, soy sauce, vinegar, ginger, and garlic to make the marinade. Take a flank steak and marinate it overnight in the marinade Broil or grill the steak.
