Ingredients
1/2 cup butter - melted
1 cup sugar
1 cup corn syrup - mixed light and dark
4 eggs - beaten
1 teaspoon vanilla
1/4 teaspoon salt
1 1/4 cups pecans - toasted halves or pieces
1 pie shell
Preparation
Preheat oven to 325 F
Combine butter, sugar and corn syrup in a sauce pan. Cook over low heat. Cool.
Add remaining ingredients and blend well.
Pour into unbaked pie shell
Place on a cookie sheet and bake at 325 F for 50-55 minutes
