Ingredients
1/4 cup chunky peanut butter, preferably natural
2 whole-wheat English muffins, split and toasted
2 tablespoons toasted wheat germ
1 apple, halved, cored, and thinly sliced
Preparation
Dividing evenly, spread peanut butter on muffin halves. Sprinkle with wheat germ; then top with apple slices. Serve open-faced.
