Ingredients
2 pieces Large peaches, pitted
2 pieces Pluots, pitted
1/2 cup Honey Greek yogurt
2 tablespoons Sugar
1/2 teaspoon Cinnamon
4 pieces Weetabix biscuts
3 tablespoons Brown sugar
2 tablespoons Melted butter
1 teaspoon Cinnamon
Preparation
Cut the peaches and pluots into slices and place in the bowl of a blender or food processor. Add the Greek yogurt, sugar, and cinnamon and pulse until totally pureed. Set aside.
For the streusel, break up the Weetabix biscuits into a medium bowl. Stir in the brown sugar, 1 tsp cinnamon, and melted butter. Mix until totally combined.
Fill the popsicle molds halfway with the peach pluot yogurt mixture. Add a layer of streusel, followed by a second layer of peach pluot yogurt mix. Top off with streusel.
Add the popsicle sticks so that they are inserted about ¾ of the way into the mold. Put in the freezer and let chill until frozen.
Enjoy!
