Ingredients
1/2 cup granulated sugar
1 cup water
3 1/3 cups fresh cranberries (12 ounces)
5 ounces dried peaches, coarsely chopped
Pinch of salt
Preparation
Bring sugar and water to a boil, stirring until sugar has dissolved. Add cranberries, peaches, and salt, and return to a boil. Reduce heat and simmer gently, stirring occasionally, until thickened and cranberries have burst, about 10 minutes. Let cool. Cover, and refrigerate until ready to serve.
