Peach Cobbler Recipe

Ingredients

6 tablespoons butter

1 cup flour

3/4 cup milk

2 teaspoons baking powder

1/4 teaspoon salt

1 teaspoon cinnamon

4 cups peaches-peeled and sliced

3/4 cup sugar

1/2 teaspoon salt

1 cup sugar

Preheat oven to 350 F. Slice butter and place into a 9x13" pan then place into the oven while it’s preheating.

Make the batter: combine the flour, 1c sugar, baking powder and 1/4t salt.

Prepare the peaches: Peel and slice peaches. Cook together with 3/4c sugar and 1/2t salt just long enough to melt sugar and be bubbly.

Remove pan with melted butter from oven. Pour batter into melted butter-don’t stir. Spoon peaches over batter-don’t stir.

Sprinkle cinnamon over batter-to taste.

Bake at 350F for 38-40 minutes.