Ingredients
1 cup salted butter, room temperature
1 cup brown sugar, packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 cups AP flour
1 cup quick oats
1 teaspoon baking soda
1 cup semisweet chocolate chips
1 cup salted caramel chips
Preparation
Preheat oven to 375 F
In a bowl and using electric mixer, beat butter and sugars until light and fluffy. Beat in eggs one at a time. Stir in vanilla.
In another bowl and using a wooden spoon, stir together flour, oats and baking soda; stir into butter mixture until just blended. Stir in chips.
Roll dough into balls 4cm in diameter. Place on ungreased cookie sheet 5cm apart.
One sheet at a time, bake in the centre of the oven for 12-14 minutes or until just golden. Let cool on cookie sheet 1 minute, then transfer to rack to cool completely.
