Ingredients
1 stick butter
1 package Stove Top stuffing
1 can cream of chicken soup
8 ounces sour cream
4 squash, sliced, cooked with vegetable packet from stuffing
Preparation
Melt butter and add crumb part of stuffing mix. Place in bottom of dish, reserving some for the top. Add squash. Mix soup with sour cream, layer over squash. Top with reserved crumb mixture. Bake at 350 degrees until bubbly.
