Ingredients
4 eggs
2 cups sugar
1 teaspoon vanilla
2 cups pecans, chopped
1 1/2 cups self-rising flour
2 sticks butter
Preparation
Cream eggs, sugar, and butter. Blend in flour, vanilla, and pecans. Bake 350 degrees for 30 or 40 minutes in a 9 x 13 inch pan. When cool, cut into bars.
