Ingredients
7 ounce Turkey Kielbasa sliced
1/4 teaspoon red pepper flakes
1 cup onion chopped
2 garlic minced
1 cup carrots, thinly sliced
5 cups chicken broth, low sodium
1/2 teaspoon italian seasoning
1/2 teaspoon pepper
2 cans Great Northern beans, drained and rinsed
2 cans tomatos canned, diced
1 bag baby spinach 6 oz
Preparation
cut sasuage into slices and saute, when cooked, take out of pan and set aside. Add oil and saute red pepper flakes and onion, 5 minutes.
Add garlic and carrots and cook 5 minutes, add chicken broth, sausage, beans ,tomatoes and spices. Bring to a boil and reduce heat. Cook for 20-25 minutes.
Take two cups out and blend, then return to the pot. Serve with crusty bread.
