Pasta Salad Recipe

Ingredients

1 pound Pasta of Choice

8 ounces Ciligini

2 pints Grape Tomatos

.25 cup Basil

1 g Balsamic Glaze

.5 cup Extra Virgin Olive Oil

3 tablespoons Red Wine Vinegar

1 g Kosher Salt

1 g Fresh Ground Pepper

combine cooked pasta with tomatos and cheese

mix oil and vinegar with salt and pepper

add basil in thin strips

toss

drizzle balsamic glaze