Pasta Frolla Recipe

Ingredients

2 1/4 cups all-purpose flour, plus more for dusting 

1/2 cup sugar 

1/8 teaspoon salt 

14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into small pieces 

1 large egg, lightly beaten 

1 large egg yolk, lightly beaten 

1 teaspoon pure vanilla extract 

1 tablespoon freshly grated lemon zest 

Preparation

Pulse flour, sugar, and salt in a food processor just until combined. Add butter; pulse until mixture resembles coarse meal, 6 to 8 times.

Whisk together egg, egg yolk, vanilla, and lemon zest. With processor running, add egg mixture; process just until dough begins to come together. Turn dough out onto a floured work surface; lightly knead to form a ball.

Divide dough into 2 pieces, and gently press into flat disks. Wrap tightly in plastic wrap. Refrigerate at least 1 hour or overnight.

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