Ingredients
1 pound Dried Spaghetti
1 cup Extra virgin olive oil
12 slice Large garlic cloves, cut into thin slivers
1 tablespoon Crushed red pepper flakes
1 pinch Sea Salt
1 pinch Ground Pepper
1 cup Fresh parsley, minced
1/2 cup Parmesan cheese, freshly grated
2 Lemons
Preparation
Bring a large pot of salted water to boil and add the spaghetti, cooking until al dente, 8-10 minutes. Drain.
Bring a large pot of salted water to boil and add the spaghetti, cooking until al dente, 8-10 minutes. Drain.
Add the drained spaghetti directly to the pan. Toss until spaghetti is thoroughly coated with the garlic oil.
Remove pan from heat, add the parsley and Parmesan and toss well. Check for flavor and adjust the salt if necessary. Squeeze lemons on to taste. Garnish with more Parmesan.
