Ingredients
3 large potatoes (2 1/2 pounds)
3 tablespoons canola oil
2 teaspoons paprika
Coarse salt and ground pepper
Preparation
Preheat oven to 450 degrees. Cut potatoes into 1-inch-wide wedges. Transfer to a rimmed baking sheet; toss potatoes with oil and paprika; season with salt and pepper.
Bake potatoes in a single layer, cut sides down, until they loosen easily from the sheet, about 25 minutes. Turn the potatoes; continue to bake them until fork-tender and crisp, 25 to 30 minutes more.
