Papa S Linguine With Clams Recipe

Ingredients

1/2 cup EVOO

6 cloves Garlic

1 teaspoon Dried Basil

2 teaspoons Oregano

3 tablespoons Fresh Parsley

1/3 cup Red Wine

3/4 teaspoon Red Pepper Flakes

1 can Cento San Marzano Whole Tomatoes

1 pound Minced Clams

2 teaspoons Tomato Paste

After steaming clams; shell, quater large little necks; place in a bowl and set aside

Place tomatoes in a bowl and crush by hand; add all ingredients except oil, garlic, red pepper flakes; half parsley

Fill large pan 3/4 with water on high heat

In a large skillet heat garlic and red pepper flakes until arromatic

Add tomatoes with remaining ingredients and simmer on low to medium heat approx. 20min

Then add linguine to boiling water; boil for 9 min.

Add all clams (steamed and minced) to sauce