Pan Gravy Recipe

Ingredients

1/4 cup pan drippings

1/3 cup flour

1/2 teaspoon salt

1/2 teaspoon dried marjoram or sage if you have it

1/4 teaspoon black pepper

2 cups broth

heat drippings and blend in flour; cook until golden, stir in salt, herbs and pepper. Whisk and add broth.