Ingredients
1 tablespoon canola or olive oil
8 weisswurst
Potato Salad with Dill, White Wine, and Green Apple
Preparation
Heat oil in a large skillet over medium heat. Prick holes in sausages with a fork to prevent them from bursting. Cook sausages, turning occasionally, until golden brown and heated through, about 10 minutes. Serve with potato salad.
