Ingredients
8 ounces dried chorizo, sliced 1/4 inch thick
2 tablespoons sherry vinegar
Country-style bread, for serving
Manchego cheese, for serving
Preparation
Heat a large skillet over medium-high. Add dried chorizo and cook until browned, about 3 minutes. Remove pan from heat and add sherry vinegar; swirl to combine. Serve chorizo with country-style bread and Manchego cheese.
