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Ingredients 2 teaspoons unsalted butter, melted, plus more for skillet 1 large egg 1 cup whole milk 1 1/4 cups Everyday Baking Mix, spooned and leveled 1/3 cup store-bought chocolate hazelnut spread 1/2 cup pistachio or vanilla ice cream Preparation In a medium bowl, whisk together butter, egg, and 2/3 cup milk. Add baking mix; whisk just until moistened (do not overmix; a few small lumps are fine). Preheat oven to 200 degrees....

Slow Cooker Brisket & Gravy. Introducing you to delicious, tender, slow cooker brisket roast served with baby potatoes and a red onion gravy with hidden veggies. Perfect for lazy Sunday roast dinners using the slow cooker. Just dump it in the slow cooker and come back later at dinner time. Slow Cooker Brisket One of my favourite slow cooker roast beef recipes that the Milner house love is slow cooker topside beef....

Move over tailgating recipes. This recipe for Slow Cooker Crack Chicken is going to be your new favorite recipe to make for game day. It’s even healthy too! The chicken is full of protein and you can top it with your favorite veggies like tomatoes or lettuce leaves and serve it over a whole wheat bun. Guaranteed to keep you full while watching the big game! What is Crack Chicken?...

Ingredients 1 1/2 pounds Ahi Tuna 2 tablespoons vegetable oil 4 lemon wedges - garnish 1 clove garlic, peeled and halved 1 1/2 teaspoon kosher salt 1 teaspoon Ground Coriander 1 teaspoon paprika 1/4 teaspoon Cayene Pepper 1 1/2 tablespoons black pepper (coarsley ground) Preparation Make the balsamic reduction: Place the balsamic vinegar, lemon juice, and garlic in a small saucepan over medium-low heat. Simmer until the mixture reduces by half....

Just like my pesto sauce, this avocado sauce is made with the simplest and healthiest ingredients! If you’re looking for a healthy dish that’s budget-friendly, this spinach pasta is exactly what you need. I have a lot of healthy pasta recipes, like this Mushroom and Chicken Penne with Walnut Pesto, but this rotini one is chocked full of all kinds of nutrition. Why This Recipe Works: Uses only 6 ingredients you already have on hand,It’s packed full of nutrition and fiber,Dinner is ready and on the table in only 15 minutes!...

This sweet and spicy marinade made with honey and sriracha is one of the best marinade recipes I’ve used for cooking salmon in the oven or air fryer. I recently added air fryer instructions to the recipe. I’ve been making a lot of Asian recipes for dinner lately since they don’t have dairy in it. A couple of nights ago, I made Honey Coconut Cashew Chicken and that was delicious....

Ingredients 43 ounces canned whole peeled plum tomatoes (from a 28-ounce can and a 15-ounce can) 3 garlic cloves, finely chopped 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 large egg yolk 1 1/2 cups part-skim ricotta cheese, room temperature 1 box (12 ounces) no-boil lasagna noodles 1/2 pound fresh mozzarella, shredded 1/4 cup grated pecorino or Parmesan cheese Preparation Preheat oven to 400 degrees. In a food processor, pulse tomatoes until coarsely pureed....

Air Fryer Patatas Bravas. Easy to prep and loaded with Spanish flavours, patatas bravas is an essential quick potato recipe for the air fryer. Our Air Fryer Patatas Bravas recipe was originally published in the summer of 2016 and is one of those yummy Mediterranean comfort sides. I decided to update it with some extra photos and more info for you. Air Fryer Patatas Bravas This is what I wrote about patatas bravas back in the summer of 2016: Well I promised to recreate the lovely Spanish dishes that I tried in Spain and this is the first of them....

Ingredients 1 1/2 cups blanched almond flour 1 tablespoon poppy seeds 1 tablespoon extra-virgin olive oil 1/4 teaspoon coarse salt 1 large egg white, lightly beaten 3/4 cup low-fat cottage cheese 1/4 cup honey Preparation Make the crackers: Preheat oven to 350 degrees. Combine flour, poppy seeds, oil, salt, and egg white. Transfer mixture to a parchment-lined baking sheet. Cover with parchment; roll out dough to an 8-by-12-inch rectangle. Uncover, and cut into twelve 2-by-4-inch crackers using a paring knife....

Today is a special day, because this post is my 1,000th for my blog! Since birthday cake goes really well with a celebration of any sort, I came up with this recipe for Birthday Cake Oreo Fluff. Fluff recipes are really popular on this site. I remember way back when I first started, I had made a recipe for Pumpkin Fluff.That recipe spread like wildfire on pinterest one day, and that is when I had my first 12,000 visitors in a day....

Ingredients 1 tablespoon plus 1 teaspoon vegetable oil, such as safflower 8 ounces Swiss chard (one small bunch), leaves coarsely chopped, stems minced 4 ounces shiitake mushrooms, stems removed and discarded, caps chopped 2 scallions, thinly sliced 2 garlic cloves, minced 2 teaspoons rice-wine vinegar 1 teaspoon toasted sesame oil 1 teaspoon low-sodium soy sauce Coarse salt and ground pepper 24 round dumpling wrappers Preparation In a large nonstick skillet, heat 1 teaspoon vegetable oil over medium-high heat....

Ingredients 4 cups water 1/2 cup dry white wine 2 garlic cloves 3 dozen mussels, scrubbed well and debearded 2 garlic cloves 1/4 teaspoon saffron threads Coarse salt 2 large egg yolks 3/4 cup vegetable oil, preferably safflower 1/4 cup extra-virgin olive oil 1 1/2 teaspoons white-wine vinegar 2 tablespoons water Vegetables, such as steamed asparagus and boiled potatoes Preparation Make the mussels: Bring water, wine, and garlic to a simmer in a large skillet....

Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 1/4 cups (2 1/2 sticks) butter, room temperature 1 cup sugar 3/4 cup dark brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 cup butterscotch chips 1 cup semisweet chocolate chips Preparation Preheat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside....

Ingredients 16 ounces cream cheese, room temperature 1 cup confectioners' sugar 2 teaspoons pure vanilla extract Preparation Put cream cheese into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until smooth. Reduce speed to medium-low, and mix in sugar and vanilla. Raise speed to medium-high, and mix until fluffy, 5 to 7 minutes. Related Video

Ingredients 2 tablespoons fresh lemon juice 4 teaspoons olive oil 1 teaspoon Dijon mustard Coarse salt and ground pepper 5 celery stalks, ends trimmed, peeled, and sliced 1/2 inch thick diagonally 1 cup torn celery leaves Preparation In a large bowl, whisk together lemon juice, oil, and mustard; season with salt and pepper. Add celery and celery leaves; toss to combine. Serve at room temperature or chilled. Related Video

Ingredients 3/4 cup Kosher Salt 1/2 cup Sugar 1/4 teaspoon Red Pepper Flakes 1 Lemon, Peel Only 4 quarts Water 1 Whole Fryer Chicken, Cut in 6 Pieces 3 1/2 cups All-Purpose Flour 1/2 cup Rice Flour 3 teaspoons Ground Black Pepper 3 1/2 teaspoons Garlic Powder 2 teaspoons Onion Powder 1/2 teaspoon Cayenne Pepper 3 teaspoons Kosher Salt 1/4 teaspoon Smoked Paprika 1/2 teaspoon Baking Powder 1 quart Buttermilk...

These little guys are amazing…I mean this recipe turned out so good! When I got back from London several months back, my husband asked me if I would make him some garlic mayonnaise. Ok, first off…who asks for that? LOL! He does love mayonnaise though. I think that if mayonnaise became a food group, he would be in hog heaven! So I said…“sure”. But then I thought about it…what can I make to pair with the garlic mayonnaise?...

Ingredients 6 or seven bag yukon potatos 1 l lemon 1/4 cup olive oil 2 tablespoons oregano 1 tablespoon lemon zest 2 teaspoon coarse sea salt 2 teaspoon Cracked pepper Preparation cut potatoes and put in pan add ingredients Shake and Stir put a very little bit of water Related Video

Ingredients Coarse salt 1 1/2 pounds green beans, trimmed 2 tablespoons olive oil 4 garlic cloves, thinly sliced 2 anchovy fillets, finely chopped 1 can (28 ounces) diced tomatoes, with juice 1/2 cup oil-cured Nicoise olives, pitted and coarsely chopped 1/4 teaspoon freshly ground pepper Preparation Prepare an ice-water bath; set aside. Bring a large pot of water to a boil; add 2 teaspoons salt. Working in 2 batches, blanch beans until bright green but still crisp, about 2 minutes....

Ingredients 2 large ripe tomatoes, seeded and diced 1 1/2 heads frisee, coarsely chopped 2 teaspoons capers 2 tablespoons plus 1 teaspoon extra-virgin olive oil 1 lime, zested and juiced Kosher salt and freshly ground black pepper 1/2 pound squid, bodies only, rinsed and halved crosswise (about 8) Preparation Prepare a stove-top griddle or an outdoor grill. In a medium bowl, combine the tomatoes, frisee, and capers. In a small bowl, whisk together 2 tablespoons olive oil, lime juice and zest, and salt and pepper....