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Ingredients 1 shallot, finely chopped 1 teaspoon Dijon mustard 2 tablespoons sherry vinegar 1 tablespoon chopped fresh flat-leaf parsley 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 tablespoons walnut oil 2 heads red oakleaf lettuce, cores removed, torn into pieces 1 head butterhead lettuce, core removed, torn into pieces 2 tablespoons fresh thyme, leaves 2 cups (1 pint) cherry tomatoes, halved Preparation Place shallots, mustard, vinegar, parsley, salt, and pepper in a medium bowl, and whisk to combine....

Ingredients 3 tablespoons butter 2 tablespoons flour 1 1/2 teaspoon salt 1/8 teaspoon pepper 3 cups milk 6 medium potatoes, thinly sliced 2 tablespoons onion, chopped 1 cup ham, sliced and cooked Preparation Mix butter, flour, salt, pepper, and milk together. Make several layers potatoes, ham, and sauce. Cover and bake at 350 degrees for 1 hour. Uncover and bake 1/2 hour more. When done, top with cheese, let melt, and serve....

Ingredients 1 cup raw pumpkin seeds 1 tablespoon extra-virgin olive oil Coarse salt 1/2 cup large unsweetened coconut flakes 1/2 cup whole almonds (toasted) 1/2 cup dried cranberries 1/4 cup candied ginger (cut into 1/4-inch pieces) Preparation Preheat oven to 375 degrees. Combine pumpkin seeds and olive oil on a rimmed baking sheet. Season with coarse salt. Toss to combine. Spread in a single layer. Toast, stirring halfway through, until golden, about 8 minutes...

Ingredients 5 cups Rhubarb 1 1/4 cups Sugar 5 tablespoons Flour 1/4 teaspoon Cinnamon 1 1/2 tablespoons Butter Preparation Large bowl blend rhubarb, sugar, flour, and cinnamon. Pour into crust. Dot with butter. Roll on top crust and dot with water to create glue between top and bottom crust. Cut several vents. Egg wash top and sprinkle with sugar. Bake 15 min @ 425 and then reduce to 350 for 25-30 min until pink and bubbly juice comes out vents....

Ingredients 1 1/2 pounds skinless halibut fillet, cut into 4 equal pieces 2 teaspoons olive oil Coarse salt and ground pepper 1 pound zucchini, cut diagonally into 3/4-inch slices 1 tablespoon onion, minced 1 tablespoon white-wine vinegar 1 tablespoon dry white wine 1/2 cup (1 stick) chilled butter, cut into 8 tablespoons 1 tablespoon chopped fresh flat-leaf parsley Preparation Preheat oven to 500 degrees. Pat halibut dry; rub with 1 teaspoon oil, and season with salt and pepper....

You will love our Thermomix cheese sauce. Loaded with lots of cheese, no mixing to do, just dump it in the Thermomix and its perfect for cauliflower cheese, pasta sauce and so much more. You can also leave out the cheese and make a simple creamy white sauce with this recipe to serve over your meat or fish. Cheese Sauce This was my impress the boyfriend he is a chef, kind of recipe....

If you aren’t familiar with this recipe using cake mix and a can of pumpkin puree then you probably don’t get around much I’m guessing. j/k 🙂 It’s kind of crazy how many different ways you change up the ingredients on the back of a box of cake mix to make it a bit healthier and with fewer calories. I’ve seen people use Greek yogurt, cans of diet soda, and pumpkin puree....

Air Fryer Party Meatballs. Introducing you to my aunt Sheila’s party meatballs, modernised for the air fryer. A true American Italian air fryer meatballs recipe passed down through the family. Air Fryer Party Meatballs with a true American Italian taste was among the first recipes ever to be published on RecipeThis.com and I am now updating it. I am updating my air fryer party meatballs with more information so that you can make the best ever Italian meatballs in the air fryer....

Ingredients 1 cup basmati rice 1 tablespoon olive oil 1 large diced onion 1 large carrot, shredded 2 minced garlic cloves 1 tablespoon minced, peeled fresh ginger 1 3/4 cups water 3/4 teaspoon coarse salt Preparation In a medium saucepan, heat olive oil over medium-low heat. Add onion and carrot; cook, stirring frequently, until onion is very tender, 15 to 20 minutes. Add garlic cloves and ginger; cook 2 minutes....

This tart is made with a lemon cookie crust. The filling is cream cheese and sugar. Fresh berries top of the tart to make one fancy Patriotic dessert. To celebrate the 4th of July, I made this patriotic red, white, and blue Mixed Berry Tart with Lemon Cookie Crust. It’s the perfect right amount of sweet, and it almost reminds me of a fruit pizza. One serving is only 6 WWP+ but since I shared this recipe there have been at least 3 new plans so points will be different....

I can’t remember a time in my childhood when my great-grandmother or grandmother wasn’t making some sort of bread. They were constantly baking in the kitchen often together, and I have so many fond memories of delicious breads being made in that kitchen at grandma’s house, like My Aunt Sondra’s Cinnamon Rolls. I loved their banana bread, but it was always so dry. I was bound and determined to recreate their banana bread recipe, but make it moist....

Ingredients 8 ounce Fettuccine Pasta 12 ounce button mushroom 6 ounce Silken Tofu 1 tablespoon vegetable Oil 3 cloves Garlic 3 ounce cherry tomatoes 5 ounce spinach 2 tablespoon soy sauce Preparation Cook the pasta as per the directions Mince the garlic, cut the silken tofu into bite-sized pieces, cut the cherry tomatoes into half, chop the button mushrooms Add oil in a hot pan and sear silken tofu until it forms a crust....

Ingredients 4 limes, each cut into 8 wedges 2 cups plus 2 tablespoons superfine sugar 2 cups fresh lime juice, strained (from about 16 limes) 1 1/2 cups cachaca (or white rum) Preparation Muddle lime wedges and sugar with a wooden spoon in a pitcher. Add lime juice and cachaca, stirring to dissolve the sugar. Divide limeade among ice-filled glasses. (Or cover, and refrigerate for up to 3 days.) Related Video

Caramel Apple Crisp Pizza - a dessert pizza you will want to make all year around and not just in the Fall when apples are in season! This is a recipe I posted way back in 2014 and ever since the 2ID recipe was rediscovered, I’ve been wanting to go back and re-make some of my older recipes like this caramel apple crisp pizza more weight watcher friendly. You see, the original recipe called for 2 sticks of butter, a lot of brown sugar and and an unhealthy pizza crust....

Ingredients 2 tablespoons Raw Local Honey 1 tablespoon Dijon Mustard .5 teaspoon Sea Salt/Himalayan Salt .5 teaspoon Black Pepper 2 Garlic Cloves, crushed .25 cup Balsamic Vinegar .75 cup Extra Virgin Organic Olive Oil Preparation Combine all ingredients in food processor and pulse until well blended. Add a bit of water if the dressing is too thick. The thickness of the balsamic vinegar will determine if water is needed.

Ingredients 6 teaspoons chambord 1 bottle (750 mL) dry Champagne or other sparkling wine, chilled Preparation Put 1 teaspoon Chambord into each of 6 flutes. Top with Champagne. Serve. Related Video

Ingredients 3 pieces cheeses 3 packets sausage Preparation slice ingredients arrange on platter Related Video

I saw this pasta recipe and started to figure out the nutrition info for it and didn’t like the amount of carbs that were in it. It was pretty scary. I was thinking of ways to make it a little more carb friendlier so it became soup. Chicken florentine is basically chicken, pasta, spinach and tomatoes. Sounds good doesn’t it? Ben asked me if I added in the pesto and I wish I would have now....

Ingredients 1/3 pound Puff Pastry (Pate Feuilletee) 5 tablespoons all-purpose flour, plus more for dusting 5 tablespoons unsalted butter 1 large onion, chopped 3 medium potatoes (about 1 pound), peeled and cut into 1-inch pieces 3 medium carrots (about 12 ounces), peeled and cut into 1-inch pieces 12 ounces small cremini mushrooms, stems trimmed 1/3 cup cognac 2 cups Homemade Chicken Stock 1 cup milk 5 cups Poached Whole Chicken, or Roasted Chicken...

Ingredients 1 garlic clove 1/2 shallot 1/4 cup loosely packed fresh basil leaves 1 teaspoon extra-virgin olive oil 1/2 teaspoon coarse salt 1/4 teaspoon ground cinnamon Freshly ground pepper 2 boneless, skinless chicken breast halves (about 12 ounces total) 1/2 shallot 1/2 mango, peeled and cut into 2-inch pieces 2 teaspoons fresh lime juice Pinch of cayenne pepper 4 lavash breads (3 1/2 ounces each) 1/2 mango, peeled and cut into 1/2-inch-thick spears...